Narrow, tall design ideal for heating milk and cocoa or mixing pudding and icing.
16 cm high rim prevents splashing when boiling eggs.
Internal scaling simplifies liquid measurement.
Wide pouring rim allows for mess-free pouring.
Ergonomic handle stays cool during cooking, eliminating the need for potholders.
Overview
You can see it particularly well under all pot shapes: the milk pot is narrow, tall and has a long stem that points to the side or vertically downwards. Milk and cocoa can be heated well, pudding and icing can be mixed in it. The pot with a 16 cm high rim is also perfect for boiling eggs: the water bubbles boiling without splashing. The internal scaling makes it easier to measure liquids, and pouring over a wide pouring rim is possible without spilling. You don't need potholders because the handy handle does not get hot when cooking.