Finch Organic Coconut Flour - 500g

Derived from the ground and dried ‘meat’ of the versatile coconut – is a nutritious all-natural and gluten-free substitute for whole wheat flour. Rich in protein and with a low glycemic index, coconut flour is also high in fibre, which can help aid digestion, control blood sugar levels, and potentially lower cholesterol – making it ideal for low-carb, low-sugar diets.

Made from 100% pure coconut, it’s gluten-free, low-carb, and high in fibre and protein. Boost your baked goods’ health benefits and sustainability.