Nisshin Panko Japanese Bread Crumbs - 200g

Japanese Bread Crumbs (200g), also known as Panko, are light, airy, and crispy breadcrumbs commonly used in Japanese cooking. Made from soft white bread without crusts, these breadcrumbs are larger and flakier than traditional breadcrumbs, giving your dishes a light, crunchy texture when fried. Perfect for coating meats, seafood, vegetables, or even for use in baked dishes, these 200g of Japanese bread crumbs provide an authentic, crispy finish that enhances your cooking. Whether you're making tonkatsu, tempura, or using them as a topping for casseroles, Japanese bread crumbs are a versatile pantry staple for a variety of recipes.